ORIGINAL LIENZER LEBZELT, 1644®, A CULINARY ADVENT SPECIALITY

The original Lienz gingerbread has a long tradition. Originating in monasteries, these aromatic cakes soon made their way into mediæval bakeries. One of the-se was the Bruck Castle bakery where arguably the finest gingerbread experi-enced a revival.

The bakers and pastry cooks of Lienz “rediscovered” this old art of gingerbread mak-ing in 2006. In keeping with the traditional method of production finest spices and herbs such as cinnamon, cloves, nutmeg, aniseed, ginger, fennel and coriander con-tribute to the refined taste of the new Lienz gingerbread. The handmade gingerbread is filled with Tyrolean cranberries. The logo on top is made of exquisite marzipan – Original Lienzer Lebzelt 1644®

The Original Lienzer Lebzelt 1644® comes gift wrapped complete with expiry date seal and certificate of provenance.

The handmade Lienz gingerbread is available in two sizes, 25x25cm and 13x13cm. It can be purchased exclusively from the following bakers and confectioners:

• Konditorei Glanzl
• Bäckerei Gruber
• Meisterbäckerei Joast